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  Recipe Home » Thai » Aromatic Broth With Vegetable Slivers
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  Aromatic Broth With Vegetable Slivers
  Category: Thai
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 308
Ingredients:
1 Stalk Lemon Grass
4 cup Cubed Chicken Meat
Chicken Or Fish Stock
1/2 cup Sliced Cilantro Leaves
1 Serrano Or Jalapeno Chili
1/2 tsp Grated Lime Zest
Lime Juice To Taste
1 1/2 tbsp Salt
Pepper To Taste
3 oz Snow Peas
1 medium Carrot, Peeled
4 medium Radishes
Green Part of 1 Scallion
2 tbsp Whole Cilantro Leaves
Instructions:
1. Cut lemon grass in 2-inch pieces; bruise lightly. Combine with
stock, cilantro stems, chili, and lime zest in sauce pan. Simmer,
covered, 15 minutes (halfway through, taste and remove hot pepper, if
desired, or leave in longer for more heat).

2. Strain. (Solids can be re-used with more cilantro to flavor another
batch of broth.) Add lime juice, salt and pepper.

3. Cut snow peas in thin diagonal strips. With vegetable peeler shave
2 inch ribbons of carrot. Thinly slice radishes and scallion.

4. Bring soup to a boil: stir in snow peas and carrots and boil until
just tender --about 1 1/2 minutes. Stir in radishes, scallion, and
cilantro; bring to a boil. Serve at once.
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