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  Recipe Home » Appetizers » Artichoke Hearts & Proscuitto
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  Artichoke Hearts & Proscuitto
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
14 oz Artichoke hearts, drained/ halved
4 oz Prosciutto, sliced paper thin
1/4 cup Olive oil
1/2 tsp Thyme, dried
1/2 tsp Orange zest
Pepper, black, to taste
Instructions:
Wrap each artichoke heart in a slice of prosciutto and secure with a
toothpick.

In a separate bowl, whisk together the olive oil, thyme, orange peel,
and pepper. Pour the dresing over the roll-ups and let marinate 1 to
2 hours or as much as overnight.

Serve at room temperature.

The Uncommon Gourmet
by Ellen Helman
per mnh@catfish.ocpt.ccur.com (Michele Hardy)
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