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  Recipe Home » Italian » Arugula Salad
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  Arugula Salad
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 252
Ingredients:
1 Garlic clove, peeled
1/4 tsp Salt
2 tbsp Balsamic vinegar
1 tsp Dijon mustard
1/3 cup Olive oil
2 cup Mixed lettuce leaves
1 cup Arugula, stems removed
1/2 lb Mushrooms, sliced
1 Sweet red pepper
Instructions:
In a wooden salad bowl, rub garlic and salt into the bowl to season
it. Combine vinegar, mustard and olive oil; stir. Tear lettuce into
bite sized pieces, along with arugula. Add mushrooms and slices of
red pepper. Toss well and serve.

Ogden writes: "Italian restaurants often serve arugula on its own
with a strong garlic flavored oil and vinegar dressing. Mixed with
milder greens and a good dressing, arugula is less dominating."

Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog,
Spring/Summer 1994, Vol. XI, No. 1. Pg. 41. Typed for you by Cathy
Harned.
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