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  Recipe Home » Vegetables » Asparagus Maltaise
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  Asparagus Maltaise
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 153
Ingredients:
2 lb Asparagus
3 Egg yolks
2 tbsp Lemon juice
1/4 tsp Salt
1/2 cup Butter or margarine
1 tsp Grated orange peel
3 tbsp Orange juice
Instructions:
Snap tough ends from asparagus and discard. Place asparagus in 1 inch
water in large skillet, bring to boil, reduce heat, cover and simmer
until tender, 5 to 8 minutes. Blend egg yolks, lemon juice and salt
in saucepan or top of double boiler. Add half of butter and stir
constantly over low heat or boiling water until butter melts. Add
remaining butter and continue stirring until it melts and sauce
thickens. Stir in orange peel and juice. Drain asparagus and serve
topped with sauce.
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