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  Recipe Home » Salads » Asparagus Salad & Lemon-Mustard Vinaigrette
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  Asparagus Salad & Lemon-Mustard Vinaigrette
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
2 lb Asparagus
1 each Red bell pepper, roasted, - peeled & cut into strips

MMMMMVINAIGRETTE

1/4 cup Olive oil
2 tbsp Lemon juice
1 tsp Balsamic vinegar
1 tbsp Dijon
Salt & pepper
Instructions:
Wash & bend asparagus discarding the tough ends that break off. Cut
diagonally into three-inch pieces. Fill a large pot with water &
bring to a rolling boil. Cook asparagus for 2 minutes. Drain & rinse
in cold water. Place with pepper strips in a large serving bowl & set
aside.

VINAIGRETTE: Whisk oil, lemon juice & vinegar in a bowl. Stir in
mustard, salt & pepper. Pour over the asparagus & pepper & toss to
coat. Serve at room temperature.

"Vegetarian Gourmet" Spring, 1995
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