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  Recipe Home » Vegetarian » Aubergine & Sesame Pate
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  Aubergine & Sesame Pate
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 255
Ingredients:
1/2 medium Aubergine
1 Crushed garlic cloves
1 1/2 tbsp Tahini
1/4 Juice of 1 lemon
1 tbsp Olive oil
Seasoning

MMMMMGARNISH

Toasted Sesame seeds
Cayenne Pepper
Flatleaf Parsley
Instructions:
1> Preheat the oven to 200c/400f/Gas 6. Bake the aubergine for
25-30 minutes until tender. Cool slightly , then peel and
puree the flesh in a blender or processor.

2. Add the garlic, tahini and lemon juice and process until mixed.
With the motor running, drizzle in the oil to make a smooth paste.
Season to taste.

Transfer to a serving dish, garnish and serve cold with pitta bread.
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