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  Recipe Home » Breads » Austrian Malt Bread - Michielsen
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  Austrian Malt Bread - Michielsen
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
1 1/2 tsp Active dry yeast
2 cup Bread flour
1 tsp Salt
1 tbsp Sugar
2 tsp Malted milk powder
1 1/4 tbsp Butter
2/3 cup Water
Instructions:
The Bread Machine Cookbook By D.R. German ISBN 1-55867-025-4 $8.95

(medium size)
Rate this recipe:  
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