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  Recipe Home » Cheese » Aztec Enchiladas
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  Aztec Enchiladas
  Category: Cheese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 434
Ingredients:
7 Eggs
2 tbsp Skim milk
1 tbsp Chicken stock
1 cup Corn
1/4 tsp Chili powder
4 Corn tortillas
1 Sweet red pepper rings
1 Parsley sprigs
Instructions:
Beat the eggs, whisk in milk. Heat stock in large skillet and add the
corn. Cook 2 to 3 minutes. Stir in the eggs and sprinkle with chili
powder. Cook over low-medium heat, stirring occasionally, until the
eggs are set. Place one-fourth of mixture on each tortilla. Serve
garnished with pepper rings and parsley sprigs, if desired.

From: The Lose Weight Naturally Cookbook Posted by: Sheila Exner
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