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  Recipe Home » CakesDeserts » Hazelnut Ice Cream Cake
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  Hazelnut Ice Cream Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
1 cup Chopped dates
1 tsp Baking soda
1 cup Boiling water
1 3/4 cup Sifted all-purpose flour
1/4 cup Unsweetened cocoa
1/2 tsp Salt
1 cup Butter or margarine
1 cup Sugar
2 Eggs
1/2 tsp Orange extract
3/4 cup Chopped Oregon hazelnuts
2 oz Semi-sweet chocolate - grated
1 pt Coffee ice cream
Instructions:
Combine dates, soda and boiling water; cool. Sift together flour,
cocoa and salt. Cream butter with sugar, beat in eggs and orange
extract. Add flour mixture alternately with date mixture, beating
after each addition. Pour into 2 greased and floured 8-inch round
cake pans. Sprinkle hazelnuts on batter. Bake in 350 oven for 30 to
35 minutes, or until cake tests done. Cool layers thoroughly on
racks. Then sprinkle with chocolate. Spread ice cream on top of one
cake layer and top with second layer, nut side up. Freeze several
hours or overnight. Take cake from freezer and let stand in
refrigerator 1 hour before serving.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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