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  Recipe Home » Breads » Hazelnut Maple Bread
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  Hazelnut Maple Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 311
Ingredients:
2 cup All-purpose white flour
2 tsp Baking powder
1/2 tsp Salt
1/2 cup Granulated sugar
1/4 cup Butter or margarine - room temperature
1/4 cup Oregon hazelnut butter
2 Eggs
1/4 cup Maple syrup
1 tsp Vanilla extract
1/2 tsp Maple extract
1/2 cup Mashed bananas
1/4 cup Milk
1/2 cup Coarsely chopped hazelnuts (roasted Oregon hazelnuts)
Instructions:
Sift together flour, baking powder and salt. Reserve. In a 2-quart
bowl, cream sugar and butter until smooth. Beat in hazelnut butter,
eggs, maple syrup, vanilla and maple extract. Mix in mashed bananas
in three additions; alternately mix in dry ingredients and milk. Fold
in chopped hazelnuts. Divide the batter between two greased
7x4x3-inch loaf pans. Bake in 350 degree oven for 30 to 35 minutes,
or until golden and toothpick inserted into the center comes out
clean. Cool on rack.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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