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  Recipe Home » Candy » Hazelnut Paste
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  Hazelnut Paste
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258
Ingredients:
1 lb Roasted Oregon hazelnuts - (3-1/2 cups)
6 tbsp Egg whites (appox. 3 large)
2 cup Powdered sugar
2 tsp Hazelnut liqueur
Instructions:
Yield: 2 to 3 cups.

Coarsely chop the hazelnuts. In a food processor or blender, finely
grind about 1/3 of the nuts at a time, until mealy. Add egg whites,
powdered sugar and liqueur. Blend until paste forms. Wrap and store
in a covered container, up to 2 weeks.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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