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  Recipe Home » Sauces » Hazelnut Praline Sauce
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  Hazelnut Praline Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
3/4 cup Roasted & chopped hazelnuts (Oregon hazelnuts)
1/2 cup Butter or margarine
3/4 cup Firmly packed brown sugar
3 tbsp Light corn syrup
1 dash Salt
1 1/4 cup Undiluted evaporated milk
1 tsp Vanilla
Instructions:
Saut‚ hazelnuts in butter over medium heat in saucepan 2 to 3 minutes,
stirring frequently. Remove hazelnuts and reserve. Add sugar, corn
syrup and salt to butter in saucepan. Stir over low heat until
mixture boils. Gradually add milk and bring to a full boil, stirring
constantly. Stir in hazelnuts and vanilla. Serve warm.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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