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  Recipe Home » CakesDeserts » Hazelnut Sponge Cake
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  Hazelnut Sponge Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
5 Eggs, separated - (room temperature)
1 cup Sugar
2 tbsp Lemon juice
2 tbsp Water
1 cup Sifted cake flour
1/4 tsp Salt
1/4 tsp Cream of tartar
3/4 cup Roasted & ground hazelnuts (Oregon hazelnuts)
Confectioners sugar
Instructions:
Beat egg yolks with 1/2 cup of the sugar until very thick and lemon
colored. Blend in lemon juice and water. Fold in flour. Beat egg
whites with salt and cream of tartar until soft peaks form; gradually
add remaining 1/2 cup of the sugar, beating constantly until egg
whites are stiff, but not dry. Fold into egg yolk mixture, along with
ground hazelnuts. Pour into an ungreased 9-inch tube pan. Bake in a
350 oven for 40 minutes, or until cake tests done. Invert in pan and
cool thoroughly. Remove from pan and sprinkle with confectioners
sugar, if desired.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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