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  Hearty Marinade
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
2 tbsp Fruity olive oil
3 medium Carrots
1 medium Yellow onion
2 Whole shallots
3 large Cloves garlic
5 cup Hearty red wine
1/2 cup Red wine vinegar
4 Whole bay leaves
6 Parsley stalks
16 Whole juniper berries
2 tsp Sea salt
12 Whole peppercorns
Instructions:
Roughly chop vegetables and saute in oil until lightly browned. Add
wine, vinegar and remaining seasonings and bring to a boil. Simmer 5
minutes and then cool before using. In a non-aluminum pan, pour
cooled marinade over meat and marinate covered in refrigerator for 6
hours or overnight. Turn occasionally. Combine all ingredients and
allow flavors to marry for 2 hours before using. If you like a hotter
flavor, add more chile flakes or some minced fresh serrano chiles.
Makes approximately 2 cups
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