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  Recipe Home » Poultry » Herb Roasted Chicken
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  Herb Roasted Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
2 tbsp Flour
1/4 tsp Each ground sage and thyme
4 Skinless boneless chicken
* breasts
2 tbsp Butter
1 can Cream of chicken soup
Instructions:
1. On waxed paper, combine flour, sage and thyme. Coat chicken
lightly with flour mixture. 2. In skillet over medium-high heat, in
hot butter, cook chicken until browned on both sides. 3. Add soup and
1/2 c water, stirring to loosen browned bits. Reduce heat to low.
Cover and simmer 5 minutes, or until chicken is no longer pink. Serve
over hot cooked rice.
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