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  Recipe Home » Cheese » Herb Yogurt Cheese
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  Herb Yogurt Cheese
  Category: Cheese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 299
Ingredients:
2 cup Low Fat Yogurt
1/2 tsp Dried Thyme Leaves
1/2 tsp Dried Basil Leaves
1/2 tsp Salt
1/4 tsp Fresh Ground Pepper
Instructions:
Stir all ingredients together gently in a small bowl until blended.
Line a sieve with a double layer of cheesecloth or paper towels.
Place sieve over a bowl, allowing at least 2 inches between bottom of
sieve and bottom of bowl. Spoon yogurt mixture into sieve and place
bowl with sieve in refrigerator. Let yogurt mixture drain in
refrigerator about 4 hours for soft cheese or 8 hours for firmer
cheese. Yogurt can be stored covered up to 2 weeks. Serve instead of
sour cream on baked potatoes or as a spread on crackers. Makes about
1 cup of cheese. 42 calories per 2 tablespoons. From: Syd's Cookbook.
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