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  Recipe Home » Main Course » Herbed Tofu-Mushroom Quiche
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  Herbed Tofu-Mushroom Quiche
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 331
Ingredients:
1 1/2 cup Onions, chopped
2 each Garlic cloves, minced
1 tbsp Safflower oil
2 cup Mushrooms
2 tbsp Parsley, chopped
1 tbsp Dill, chopped
1 tsp Thyme, chopped
1 tsp Rosemary, chopped
1 lb Firm tofu, drained
1 tsp Curry powder
Salt & pepper
1/3 cup Wheatgerm
1 medium Tomato, thinly sliced
Instructions:
Saute the onio & garlic in oil until the onion begins to brown.
Remove from skillet & set aside. In the same skillet, saute
mushrooms over medium heat, covered, until they are just softened &
beginning to give off liquid. Stir in the fresh herbs & remove from
heat. Preheat oven to 350F. Place half of the onion mixture into a
food processor or blender. Crumble in the tofu & blend until smooth.
In a mixing bowl, combine tofu with the remaining onion mixture,
curry powder, salt, pepper & mushroom-herb mixture. Oil a 9" pan.
Sprinkle half the wheatgerm over the bottom of the pan. Spoon in the
tofu mixture & pat down to form an even layer. Top with sliced
tomatoes & sprinkle with the remaining wheatgerm. Bake until set,
about 40 minutes. Let stand for about 15 minutes, cut into wedges &
serve. VARIATION: Replace thyme & rosemary with tarragon.
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