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  Herbed Vinegar
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 133
Ingredients:
1 1/2 cup White wine vinegar
1/2 cup Fresh basil leaves
Instructions:
Pour vinegar into non-aluminum 2-quart saucepan. Heat until very hot,
stirring occasionally. Do NOT boil. (If vinegar boils, it will become
cloudy.)

Pour into glass bowl; add basil. Cover with plastic wrap. Let stand
in cool place about 1 week until desired amount of flavour develops.
Strain before using. Store up to 6 months in jar or bottle with
tight- fitting lid.

Variations: Substitute 1 tablespoon of either fresh oregano, thyme,
chervil or tarragon for the basil. Or, substitute cider vinegar for
the wine vinegar.

Source: Favorite All Time Recipes: Country Christmas Recipes
Submitted By A4GY@JUPITER.SUN.CSD.UNB.CA ("N. WEBBER") On TUE, 21 MAR
1995 101734 +0000
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