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  Recipe Home » Fish » Herbs Lemon & Shrimp Sauce
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  Herbs Lemon & Shrimp Sauce
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 279
Ingredients:
1/2 cup Butter grated zest of 1 large lemon
6 large Garlic cloves, chopped
1/2 tsp Hot red pepper flakes
2 tsp Dried basil
2 tsp Dried oregano
1 lb Medium shrimp, shelled
1/2 cup Finely chopped parsely
2 Whole green onions, chopped salt lots of ground black pepper
1/4 cup Fresh lemon juice
1/4 cup Grated parmesan cheese
Instructions:
Melt butter in a large, heavy skillet. Add lemon zest, garlic, red
pepper flakes, basil, and oregano, and cook 2 minutes. Add shrimp and
saute until opaque, about 4 minutes. Add parsley, green onions,
salt,and pepper, and cook 1 minutes. Stir in lemon juice and cook
another minutes, then toss with hot pasta and parmesan cheese, and
serve at once. Serve with or without extra grated cheese.

Serves 4. RECOMMENDED PASTA: 3/4 pound spaghetti or linguine.

From the files of Al Rice, North Pole Alaska. Feb 1994
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