*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Tuesday, May 14, 2024 10:39 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » CakesDeserts » Hershey's Fudge Cake
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Hershey's Fudge Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
1 3/4 cup Unbleached Flour, Unsifted
1 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
1/2 cup Vegetable Shortening Or
Vegetable Oil
1 1/2 cup Sugar
2 large Eggs
1 tsp Vanilla Extract
2/3 cup Cocoa (Less if using Dutch
Process)
1/4 cup PLUS 2 to 3 Tbls Hot Water
1 cup Milk Mixed With 1 Tbls
Water (To Make Sour Milk)
Instructions:
This has been one of the most popular cakes Hershey has ever
introduced. I have made it since the 1950's so I would consider it a
classic. Grease the bottoms and sides of two 9 X 1 1/2-inch layer
cake pans and preheat the oven to 350 degrees F.

Combine the flour, baking powder, baking soda, and salt, blending
well, and set aside. Cream the shortening and sugar, with an
electric mixer set on high, and beat in the eggs and vanilla extract
and continue beating until light and fluffy. Blend the cocoa into
the hot water to make a smooth paste. Gradually add the cocoa mixture
to the creamed mixture, stirring to blend well. Add the flour
mixture alternately with the milk to the creamed mixture, beating
well after each addition. Pour the batter into the prepared pans.
Bake in the preheated oven for 20 to 30 minutes, or until the tops
spring back when lightly pressed. Cool on racks for 10 minutes and
remove from the pans to cool completely. Frost with
Chocolate-Buttercream Frosting (Next Recipe).

From The Food Fare Section Rocky Mountain News September 3, 1986
Rate this recipe:  
Featured Recipe
» Barbecued Roast Beef Sandwiches
Category: Beef
Hits: 194
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com