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  Recipe Home » Drinks » Holiday Eggnog
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  Holiday Eggnog
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
3 Eggs, separate
1/2 cup Sugar
2 cup Milk
1 Bottle beer
1/4 cup Brandy or bourbon
1 cup Whipping cream, whipped
Nutmeg
Instructions:
Beat egg yolks with 1/4 cup sugar until very thick. Gradually stir in
milk, beer, and brandy. Beat egg whites until foamy. Gradually beat
in 1/4 cup sugar, continuing beating until stiff peaks form. Fold
whites into yolk-beer mixture. Chill. Just before serving, fold in
whipped cream. Serve in small punch cups, sprinkled with nutmeg.
Makes 6 cups, or 12 half-cup servings.
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