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  Recipe Home » Main Course » Holiday Ham Slice With Cinnamon Apple Rings
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  Holiday Ham Slice With Cinnamon Apple Rings
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 277
Ingredients:
1 each 1" thick fully cooked ham slice (about 2 pounds)
1/4 tsp Hot sauce

MMMMMCINNAMON APPLE RINGS

24 each Whole cloves
3 medium Cooking apples, unpeeled, cored and cut into 1/2" rings
2 cup ;water
1 cup Red cinnamon candies
1/2 cup Sugar
Instructions:
: Slash fat along edges of ham to prevent curling. Spread hot
sauce over surface of ham, and place in a lightly greased 13" x 9" x
2" baking dish. Bake at 325F for 25 minutes or until meat thermometer
registers 140F. Transfer to a serving platter; serve with Cinnamon
Apple Rings. Yield: 6 to 8 servings.

CINNAMON APPLE RINGS:
: Stick cloves into apple rings. Combine water and candies in a
large skillet; bring to a boil, stirring until candies dissolve. Add
apple rings; reduce heat, and simmer 5 minutes or just until apple
rings are tender, turning several times. : Remove apple rings from
skillet. Add sugar to skillet, and bring to a boil; boil 3 minutes.
Pour syrup over apple rings, turning to glaze both sides. Cool
slightly. Yield: 8 servings.

Karen Ann Jenkins of Louisiana, in November, 1990 "Southern Living".
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