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  Recipe Home » Sauces » Hollandaise Sauce
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  Hollandaise Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
3 each Egg yolks
6 tbsp Butter
2 tbsp Lemon juice
1/4 cup Water, boiling
1/2 tsp Salt
Instructions:
Served with fish, yields 1 cup. In top of double boiler heat beaten
egg yolks. Gradually add butter, 1-tbl at a time,stirring constantly.
Cook over hot water, not boiling or it will curdle, until thickened.
Gradually add water and lemon juice while stirring. Add salt.
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