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  Recipe Home » Cheese » Home Style Scrambled Egg
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  Home Style Scrambled Egg
  Category: Cheese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 289
Ingredients:
1 cup EGG BEATERS
3 tbsp WATER
1/4 cup MARGARINE
3/4 tsp SALT
1 each COOKED POTATO, CUBED
3 tbsp CHOPPED ONION
1 each SMALL ZUCCHINI, SLICED THIN
1 each MEDIUM TOMATO, CHOPPED
Instructions:
BEAT EGGS WITH WATER AND SALT. HEAT MARGARINE IN A TEN INCH SKILLET
OVER MEDIUM HEAT. COOK VEGETABLES IN MARGARINE FOR TWO MINUTES,
STIRRING FREQUENTLY. POUR EGGS INTO SKILLET. AS MIXTURE BEGINS TO SET
AT BOTTOM AND SIDES GENTLY PULL COOKED PORTIONS TO MIDDLE SO UNCOOKED
TOP CAN RUN TO SKILLET BOTTOM. DO NOT STIR. COOK 3 TO 5 MINUTES OR
UNTIL EGGS ARE SET.
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