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  Recipe Home » Main Course » Home-Style Vegetable Soup
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  Home-Style Vegetable Soup
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 289
Ingredients:
1 tbsp Olive Oil
1 each Onion, Md, Chopped
2 each Celery Stalks, Chopped
2 each Carrots, Sliced
1 each Zucchini, Md, Sliced
1/2 cup Garbanzo Beans, Canned
8 oz Tomatoes W/Juice, Canned
2 each Bay Leaves
1/2 tsp Italian Herbs
2 cup Chicken Broth
1 cup Tomato Juice
5 cup Water
1 tbsp Parsley, Fresh, Chopped
1/2 cup Fresh Mushrooms, Sliced
2 cup Spinach, Fresh, Chopped
1 cup Pasta, Cooked
Instructions:
In a 4-quart pot, heat the oil and saute the onion, celery, and
carrots. Add the zucchini, garbanzo beans, tomatoes with juice, bay
leaves, Italian herbs, broth, tomato juice,and water. Bring to a
boil, reduce the heat and cook over medium-high heat until the
vegetables are tender, about 30 minutes. Add the parsley, mushrooms,
spinach, and pasta. Cook another 7 to 10 minutes. Remove and discard
the bay leaves.
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