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  Recipe Home » Soups » Homemade Cream Soup Mix
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  Homemade Cream Soup Mix
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
2 cup Powdered nonfat milk
3/4 cup Cornstarch
1/4 cup Instant chicken bouillon
2 tbsp Dried onion flakes
1 tsp Basil leaves
1 tsp Thyme leaves
1/2 tsp Pepper
Instructions:
NOTE: To use in place of canned cream soups in casseroles or as a
base for your own soups. Much lower in fat and salt than the canned
versions. The trick is to have it made up ready to use! Combine
all ingredients, mixing well. Store in an airtight container until
ready to use. To SUBSTITUTE FOR ONE CAN OF CONDENSED SOUP: Combine
1/3 cup of dry mix with 1 1/4 cups of cold water in a saucepan. Cook
and stir until thickened. Add to casseroles as you would the canned
product. Makes equivalent of 9 cans of soup. Source: The New American
Diet, c1986
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