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  Recipe Home » Drinks » Homemade Ginger Ale
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  Homemade Ginger Ale
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 159
Ingredients:
2 tbsp Fresh ginger root
2 Lemon rinds
4 tbsp Honey, to taste
1 cup Boiling water
1 qt Seltzer
Instructions:
From "Nancy Clark's Sports Nutrition Cookbook," Nancy Clark. Leisure
Press, 1990, $13.95.

Put the ginger and lemon rinds in a small bowl with the honey.

Pour in 1 cup boiling water (or just enough to cover). Let steep for
five minutes.

Strain and chill. When ready to serve, add the seltzer water.

Makes 4 servings (10 ounces each).

One serving contains 65 calories and 16 grams of carbohydrates.
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