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  Recipe Home » Diabetic » Homemade Granola (Franz)
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  Homemade Granola (Franz)
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 262
Ingredients:
4 cup Uncooked quick oatmeal
1 cup Chopped peanuts (no skins)
1/2 cup Grape Nuts
1/2 cup Bran
1/4 cup Granulated sugar substitute
1/3 cup Vegetable oil
1/2 cup Wheat germ
1/2 cup Raisins
Instructions:
Spread the oatmeal on a cookie sheet and heat in a 350 F oven for 10
minutes. Combine all but the wheat germ and raisins. Bake on an
ungreased cookie sheet or pan for 20 minutes, stirring once to brown
evenly.

Allow mixture to cook (?) in the oven. Add wheat germ and raisins.
Refrigerate in glass jars or plastic containers. 6 1/2 cups.

1/4 cup serving = 140 calories, 1 starch/bread, 1 fat exchange 15
grams carbohydrate, 5 grams protein, 7 grams fat, 57 mg sodium

Adapted from Exchanges for all Occasions by Marion Franz, M.S., R.D.,
C.D.E. Third Edition 1993 ISBN 1-56561-005-9 Shared but not tested by
Elizabeth Rodier Jan 94.
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