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  Recipe Home » Breads » Hominy Corn Bread
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  Hominy Corn Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 261
Ingredients:
1 cup Hominy
1 tbsp Melted shortening
2 Eggs, well beaten
1/2 cup Corn-meal
1/2 tsp Salt
1 tsp Baking powder
1 cup Milk
Instructions:
Combine hominy, shortening, eggs, and milk. Add corn-meal, salt, and
baking powder. Let stand 5 minutes. Add 1 tablespoon more of milk if
desirable. Pour into well-oiled pan and bake in hot oven (425 F) 35
minutes or until a rich golden brown. 6 servings. Florence Taft
Eaton, Concord, MA.
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