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  Recipe Home » Pork » Honey & Herb Grilled Pork Roast
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  Honey & Herb Grilled Pork Roast
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:
3 lb Boneless pork loin roast
1 cup Beer
1/2 cup Honey
1/2 cup Dijon mustard
1/4 cup Olive oil
1/2 small Onion, chopped finely
1 Garlic clove, minced
2 tsp Dried rosemary
1/2 tsp Salt
1/4 tsp Freshly ground pepper
Instructions:
~ Combine all ingredients, except pork roast. - Put pork roast in
large plastic bag (or plastic container). Pour marinade over pork.
Marinate at least 4 hours in refrigerator, or overnight. - Remove
pork roast from marinade, reserving marinade. - Grill covered (or
bake at 350 degrees) for 30 minutes per pound, basting occasionally.
~ Simmer remaining marinade for at least 5 minutes, serve drizzled
over sliced roast.
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