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  Recipe Home » Barbque » Honey Almond Grilling Glaze **
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  Honey Almond Grilling Glaze **
  Category: Barbque
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 299
Ingredients:

MMMMMBILLS20086

11 tbsp Unsalted butter
2 tbsp Flour
1 cup Slivered almonds
2 tbsp Prudhomme's Seafood Magic
1 cup Celery, chopped
1 cup Honey
1 tsp Fresh lemon peel, grated
1 cup Chicken stock
1/8 tsp Ground nutmeg
Instructions:
In small saucepan over medium heat, melt 3 tbls butter. Whisk in flour
until smooth, about 1 minute. Set aside. In 10" skillet over high
heat, melt remaining 8 tbls butter. When it comes to a hard sizzle,
add almonds, Seafood Magic and celery. Cook, stirring frequently at
first and constantly near end of cooking time, about 8 minutes or
until almonds are browned. Stir in honey and cook, stirring
frequently, about 1 minute. Stir in lemon peel and stock. Cook,
stirring occasionally, about 8 minutes. Add nutmeg; cook 3 minutes,
stirring occasionally. Whisk in reserved butter mixture until it is
incorporated and sauce is slightly thickened, 30-60 seconds. Remove
from heat.

NOTE: Excellant on grilled seafood, chicken or pork. Brush it on right
before meat is ready to come off the grill and bring some to the
table for dipping.
Rate this recipe:  
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