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  Honey Corn Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 286
Ingredients:
1 cup All-purpose flour
1 cup Yellow cornmeal
1/4 cup Sugar
1 tbsp Baking powder
1/2 tsp Salt
2 Eggs
1 cup Whipping cream
1/4 cup Vegetable oil
1/4 cup Honey
Instructions:
In a bowl, combine flour, cornmeal, sugar, baking powder, and salt.
In a small mixing bowl, beat the eggs. Add cream, oil, and honey;
beat well. Stir into the dry ingredients just until moistened. Pour
into a greased 9-inch square baking pan. Bake at 400 degrees for
20-25 minutes or until a wooden pick inserted in the center comes out
clean.
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