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  Honey Mustard (Cl)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 149
Ingredients:
1 cup Hot mustard powder
1/4 cup Cold water
1/2 cup Rice wine vinegar
1/4 cup Honey
1 tbsp Finely minced garlic
1 tsp Kosher salt
Instructions:
Recipe by: COOKING LIVE SHOW #CL8870 Preparation Time: In a bowl stir
together the mustard flour and water to make a paste and let sit for
20 minutes. Add the rice wine vinegar, honey, garlic and salt and
stir to combine. Transfer the mixture to sterile jar and seal
tightly. Store on a dark, cool shelf for 3 weeks before using.
Mustard should be refrigerated once open and will keep for 6 months.

Yield: 2 cups
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