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  Honey Party Buns
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:
1 cup Butter OR margarine, cut into pieces
1/2 cup Honey
2 cup Boiling water
2 package Dry yeast (1/4 oz each)
1/3 cup Warm water (110-115 degrees)
2 Eggs, beaten
1 tsp Baking powder
1 tsp Salt
3 1/2 cup Whole wheat flour
4 cup All-purpose flour (up to 4-1/2 cups if needed)
Sliced ham, cheese and lettuce, opt.
Instructions:
Place butter and honey in large mixing bowl; pour the boiling water
over and set aside to cool to 110-115 degrees. In a small bowl,
dissolve yeast in warm water; set aside. To honey mixture, add eggs,
baking powder and salt. Add yeast mixture and whole wheat flour;
beat until smooth. Stir in enough all-purpose flour to form a soft
dough. Turn onto a floured board; knead until smooth and elastic,
about 8-10 minutes. Place in a greased bowl, turning once to grease
top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; divide in half. On a lightly floured surface, roll
each half to 1/2 inch thickness; cut with a 2-1/2 inch cutter. Place
on greased baking sheets. Cover and let rise in a warm place until
doubled, about 1 hour. Bake at 350 degrees for 15-20 minutes or until
golden brown. Remove from pans to cool on wire racks. Make into small
sandwiches, if desired, by filling with ham, cheese and lettuce, or
serve plain. Yield: 4-5 dozen. (I would think you could fill them
with anything you liked, ham salad, chicken salad, whatever!)

From '95 Feb/Mar Taste of Home Magazine

Formatted for MM by Pegg Seevers 2/7/95
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