*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Friday, March 29, 2024 10:07 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breakfast » Honey-Almond Scones
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Honey-Almond Scones
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 145
Ingredients:
1 3/4 cup Flour
2 1/4 tsp Baking powder
1 tbsp Sugar
1/2 tsp Salt
1/4 cup Butter
1/3 cup Cream
1/3 cup Honey
2 Eggs
Alomonds -- slivered
Instructions:
Mix the dry ingredients and cut the butter in. In a separate bowl,
beat the two eggs, reserve two tablespoons of the beaten eggs and
then add the cream and honey to the remaining beaten eggs. Make a
well in the dry mixture and add the egg mixture. Combine with as few
strokes a possible. Try to handle the dough as little as possible as
well. Place on a lightly floured board and pat until 3/4 in thick and
shaped in a circle. Place on a baking sheet and score into 8
triangles. Brush with the reserved beaten egg, sprinkle with sugar
and slivered or sliced almonds and bake in a 450 dregree oven for 15
minutes.

Recipe By : Michelle Pollock
Rate this recipe:  
Featured Recipe
» Cho-Chang Sauce Ala The Dumpling Cookbook
Category: Misc
Hits: 345
Rating:rating: (2.5)(2.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com