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  Recipe Home » Main Course » Honey-Glazed Breast Of Turkey
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  Honey-Glazed Breast Of Turkey
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
1 5 pound turkey breast
1/2 cup Honey
1/4 cup Dry sherry
1 tbsp Butter or margarine
Juice of 1/2 lemon --
1/2 tsp Salt
Instructions:
Rinse and dry breast. Heat honey, sherry and butter in saucepan.
Remove from heat and add lemon juice and salt. Poiur over breast and
let stand, covered, in fridge 3-5 hrs. Place on grid and baste. Baste
once again when almost done.

7 lbs. charcoal, 4 qts hot water, 2 wood sticks, and smoke 3-4 hrs.
Add hot water to pan if needed.

Recipe By : Judy Howle
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