*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Friday, March 29, 2024 11:56 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Thai » Hot & Sour Mushroom Soup (Tom Yum Het) #2
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Hot & Sour Mushroom Soup (Tom Yum Het) #2
  Category: Thai
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 282
Ingredients:
Stephen Ceideburg
2 cup Defatted reduced-sodium chicken stock
1/2 lb Oyster mushrooms, trimmed and halved
1/4 lb Straw mushrooms, trimmed and halved
2 Serrano chilies, with seeds, cut into thin strips
1 One-inch piece fresh lemon grass or: *
2 Fresh kaffir lime leaves or **
3 tbsp Fresh lime juice
3 tbsp Fish sauce
Instructions:
* 1 Tbsp. dried, soaked in warm water for 30 minutes and drained ** 4
dried, soaked in warm water for 20 minutes, drained, or 1/2 tsp.
grated lime zest

This classic central That dish is traditionally made with shrimp or
chicken, but we prefer using oyster mushrooms since they are just as
meaty in texture and yet more subtle in taste. Although it is served
as a soup course in North American Thai restaurants, it actually
falls somewhere between a soup and a curry. In Thailand, it is served
as a condiment to rice, just like any of the other dishes on the
table.

In a medium-sized saucepan, bring stock to a boil and add mushrooms
and chilies. Tie lemon grass and lime leaves or zest together in a
cheesecloth bag and add to the stock mixture. Cook over medium heat
for about 5 minutes, or until the mushrooms are tender. Reduce heat
to low and add lime juice and fish sauce. Discard the cheesecloth
bag. Serve the soup hot, accompanied by steamed rice.

43 CALORIES PER SERVING: 4 G PROTEIN, 1 G FAT, 7 G CARBOHY- DRATE;
397 MG SODIUM; I MG CHOLESTEROL.

From "Eating Well", Jan/Feb, 1992.
Rate this recipe:  
Featured Recipe
» Bean Tortilla Casserole
Category: Mexican
Hits: 291
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com