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  Recipe Home » Thai » Hot & Sour Vermicelli Salad (Yam Wun Sen)
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  Hot & Sour Vermicelli Salad (Yam Wun Sen)
  Category: Thai
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 326
Ingredients:

MMMMMTHE GARNISH

5 Crisp lettuce leaves
1 Garlic clove, finely chopped
1 tbsp Cooking oil
1 Sprig coriander leaves - finely chopped

MMMMMTHE YAM

4 tbsp Vegetable stock
2 oz Medium button mushrooms - sliced
4 oz Dry clear vermicelli noodles - soaked in water for - 20 minutes until soft, - then drained
2 tbsp Lemon juice
3 tbsp Light soy sauce
1/2 tsp Chili powder
1 tsp Sugar
2/3 cup Black fungus mushrooms - pre-soaked
2/3 cup Med. fresh button mushrooms
2 Shallots, finely sliced
1 Spring onion/scallion - chopped
1 Celery stalk with leaves - chopped
1 small Carrot, finely chopped
Instructions:
Line a serving dish with lettuce and set aside. Fry the garlic in
the oil until golden brown and set aside. In a saucepan, heat the
stock and add the fresh mushrooms, cook momentarily, then add all the
other yam ingredients and stir for approximately one minute until
thoroughly mixed. Finally, add the garlic oil and mix, turn on to the
lettuce and garnish with coriander.
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