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  Hot Bean Paste
  Category: Korean
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 344
Ingredients:
1 lb Malt flour
2 lb Red pepper powder
5 lb Wheat flour
1 lb Soy bean flour, fermented
1 gal Water
1 lb Salt
Instructions:
Put malt flour into lukewarm water and set aside for about l hour.
(throw away bottom settling). Put wheat flour into malt water, and
make slow boil on low heat and then simmer for about 1 hour. Remove
the glue from heat and mix fermented soy bean flour and then lastly
add hot pepper powder and salt, and mix well.

* For soup use (Chigae), you better add more fermented soy bean flour.
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