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  Recipe Home » Salads » Hot Chicken Salad 3
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  Hot Chicken Salad 3
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
2 1/2 cup Cooked chicken, diced
1 cup Celery, diced
1 cup Fresh mushrooms, sliced
1 tbsp Onion, minced
1 tsp Lemon juice
1/2 tsp Rosemary, crushed
1/4 tsp Pepper
8 oz Water chestnuts, drain,slice
1 cup Rice, cooked
3/4 cup Mayonnaise
1 can Cream of chicken soup, undil
3 tbsp Margarine
1/2 cup Cornflake crumbs
1/2 cup Almonds, slivered
Instructions:
In a large bowl, combine chicken, celery, mushrooms, onions, lemon
juice, spices, water chestnuts and rice. Blend mayonnaise and soup;
toss with chicken mixture. Spoon into a 2 qt. casserole. In a
skillet, melt butter and combine with the cornflakes and almonds.
Cook until lightly browned. Top casserole with crumb mixture. Bake at
350F for 30 minutes. One serving (of 6) = @ 270 calories. This is a
recipe of Michelle Wise, Spring Mills, Penn., reformated and brought
to you by Judy Lausch DGSV43A. A great luncheon dish.
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