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Hot Cocoa Mix
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Hot Cocoa Mix
Category:
Diabetic
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
214
Rating:
(
3.0
) by
1
users
Ingredients:
MMMMMHOT COCOA MIX
3/4 cup Cocoa
1/2 tsp Salt
1 qt Instant dried milk
Dry sugar substitute equal
To 1 1/2 c sugar
MMMMMMEXICAN COCOA
2 tbsp To 3 tb ground cinnamon
MMMMMMOCHA HOT COCOA
1/3 cup Instant coffee
Instructions:
HOT COCOA MIX: Mix ingredients well and store in an airtight
container in a moderately cool place. Use 2 tbsp mix plus 6 ounces
boiling water per serving of cocoa. variations: Mexican Cocoa: Add
2-3 teaspoons of cinnamon when mixing the total ingredients. or place
a scant 1/8 tsp in a cup of cocoa. Mocha: Add 1/3 cup instant coffee
when mixing the total ingredients; or place 1/2 teaspoon instant
coffe in a cup of the cocoa. MEXICAN COCOA: Add 2-3 teaspoons ground
cinnamon when mixing the total ingredients; or place a scant 1/8
teaspoon of cinnamon in a cup, 2 tablespoon of the mix, and 6 oz of
boiling water. MOCHA: ADD 1/8 C instant coffee when mix th total
ingredients; or place 1/3 teaspoon instant coffee in a cup, 2
tablespoons of the mix; and 6 oz of boiling water. Nutritive values
per serving: Food Exchange per serving: 1/3 MILK EXCHANGE + 1/2 FAT
EXCHANGE; CAL: 49; CHO: 4 gm; PRO: 3 gm; FAT: 3 gm; LOW-SODIUM DIETS:
Omit salt
Source: The New Diabetic Cookbook by Mabel Cavaiani; R. D. Brought to
you and yours via Nancy O'Brion and her Meal-Master
Rate this recipe:
1
2
3
4
5
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