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  Barbecued Beef Ribs
  Category: Barbque
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 249
Ingredients:

MMMMMLA TIMES

8 lb Beef ribs from standing rib roast
1 cup Chpd onion
1 tsp Instant minced garlic
1/4 cup Oil
2 tsp Prepared mustard
1 cup Tomato puree
2 cup Sugar
2 tbsp Soy sauce
1 cup White vinegar
2 Bay leaves
1 tsp Hot pepper sauce
1 tsp Barbecue spice (opt)
2 tsp Salt
Instructions:
* Created by Great American Food and Beverage Co, Santa Monica.
Arrange beef ribs on rack in baking pan. Saute onion and garlic in
oil until golden. Add mustard, tomato puree, sugar, soy sauce,
vinegar, bay leaves, hot pepper sauce, barbecue spice and salt and
simmer about 15 minutes. Strain. Brush barbecue sauce generously over
beef ribs, covering them thoroughly. Bake at 375 to 400F 45 minutes,
basting frequently with sauce until beef ribs are tender and well
done. Store any remaining sauce, covered, in refrigerator.
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