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  Recipe Home » SeaFoods » Bluefish Chowder
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  Bluefish Chowder
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
3 each Bacon slice, cut in 1" piece
1 lb Bluefish fillets, 1" pieces
1 cup Celery, chopped
1/2 tbsp Parsley, fresh, chopped
1/4 tsp Pepper, black
1/2 tsp Basil, dried
3 tbsp Butter
13 oz Evaporated milk
2 each Onion, med, chopped
2 each Potato, large, peeled/cubed
3 cup ;Water
1 1/2 tsp Salt
3/4 tsp Tarragon, dried
1/2 tsp Rosemary, dried, crushed
3 tbsp Flour
Instructions:
Partially cook bacon in a large Dutch oven over medium heat until
slightly browned; add onion, and cook until onion is tender and bacon
is crisp. Add bluefish and cook, stirring occasionally, 4 to 5
minutes or until fish begins to brown. Add all except butter, flour,
and evaporated milk, and simmer 20 minutes or until potatoes are
tender. Melt 3 tablespoons butter in a heavy saucepan over low heat;
add flour, stirring until smooth. Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until
thickened and bubbly. Stir white sauce into fish mixture; simmer,
stirring occasionally, for 20 minutes or until thickened.
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