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  Recipe Home » Sauces » Buddhist Nuoc Leo
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  Buddhist Nuoc Leo
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
1 tbsp Granulated sugar
2 tbsp Tuong
2 tbsp Water
Fresh hot red chili slices to taste
1 tbsp Chopped roasted peanuts
Instructions:
~- Mix the sugar with the tuong and water. Add some slices of the red
chili pepper. Sprinkle with roasted peanuts. ~- Side notes: > Roasted
peanuts - Add 1/2 cup of shelled peanuts to a very hot wok and stir
until the skins turn black and scorched. Transfer to a colander and
cool (2-3 min). Wipe off skins. > Tuong - Sometimes labeled
"Vietnamese Soy Sauce" in the U.S. but it is actually quite different
from "regular" soy sauce.
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