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  Recipe Home » SeaFoods » Hot Pepper Prawns
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  Hot Pepper Prawns
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:
1 lb Lge prawns
1 tsp Salt
2 tsp Cornstarch
2 tsp Sesame oil
2 tbsp Oil
2 Fresh chiles, seeded and coarsely chopped
1 tbsp Chinese fermented blk. beans
2 tbsp Garlic, coarsely chopped
4 tbsp Green onions coarsely chopped
3 tbsp White rice vinegar
2 tbsp Dark soy sauce
1 tbsp Sugar
2 tsp Cornstarch, mixed with
2 tsp Water
Instructions:
PEEL THE PRAWNS AND DISCARD the shells. Using a small sharp knife
split the prawns partially and remove the fine digestive cord. Pat
the prawns dry with paper towels and combine with the salt,
cornstarch and sesame oil and mix well. Heat a wok or large frying
pan until it is hot. Add the oil and prawns. Stir-fry for 1 minute.
Remove the prawns with a slotted spoon. In the remaining oil, add the
chiles, black beans, garlic and green onions. Stir-fry for 20 seconds
and add the vinegar, soy sauce and sugar. Stir in the cornstarch
mixture and return the prawns to the wok. Cook for another 2 minutes
and serve at once.
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