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  Recipe Home » Pasta » Hot Spicy Cold Noodles
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  Hot Spicy Cold Noodles
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
1 lb Chinese noodles (fresh)
4 Scallions (or green onions), chopped
2 tsp Chili oil
2 tsp Sesame seed oil
2 tbsp Vinegar
2 tbsp Sugar
1 1/2 tsp Salt
1/2 tsp Black pepper (fresh ground)
1 tsp MSG (optional)
2 Red peppers (fresh), chopped
Instructions:
Cook the noodles in boiling water for 3 minutes, then drain. Rinse
them in cold water until they are cool, then set aside to drain.

Make the sauce by mixing together all of the other ingredients. Heat
about 4 T oil in a wok. When it is hot, pour in the sauce mixture,
and then the noodles. Stir well to cover the noodles with sauce, then
remove and cool.

NOTES:

* Easy, spicy-hot cold noodles for summer -- This recipe is an easy
prepare-ahead dish for a hot summer day. It makes a good barbecue
side dish for all of us who are tired of potato salads. Yield: serves
4-6.

* You can serve this dish warm if you want, but it is better when
cold. It is a good dish to prepare the previous day and leave in the
refrigerator overnight.

: Difficulty: easy.
: Time: 15 minutes to prepare, 2 or more hours chilling.
: Precision: No need to measure.

: Rob Horn
: Infinet, North Andover, Massachusetts, USA
: {decvax,seismo!harvard}!wanginst!infinet!rhorn

: Copyright (C) 1986 USENET Community Trust
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