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  Recipe Home » Misc » How To Pickle Cured Bacon
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  How To Pickle Cured Bacon
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 173
Ingredients:
100 lb Bacon **
8 lb Salt, kosher
3 lb Brown sugar
3 oz Salt peter
4 gal Water, spring
Instructions:
** sides of bacon from fresh killed country hogs.

"Rare Old Recipes on the Fine Art of Curing Meats"

Lay the sides of bacon on a board and rub lightly with fine salt. Let
stand for 48 hours.

Mix the next three ingredients thoroughly and dissolve in the water.
Bring to a boil and cook for 15 minutes. Skim and let cool. Place
bacon in a clean oak barrel and pour the liquid over the meat. Place
a heavy weight on bacon to keep it under the brine. Bacon prepared
like this will keep about one year. Have sections of bacon smoked at
smoke house as needed.

Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

Calories per serving: Number of Servings: 0 Fat grams
per serving:
: Approx. Cook Time: Cholesterol per serving: Marks: E
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