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  Recipe Home » Cheese » Huevos Revueltos A La Mexicana (Mexican Scram
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  Huevos Revueltos A La Mexicana (Mexican Scram
  Category: Cheese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 299
Ingredients:
6 Extra-large eggs
Sea salt to taste
4 tbsp Melted lard or safflower oil
1 cup Finely chopped, unpeeled tomatoes
3 tbsp Finely chopped white onion
4 Chiles serranos, finely chopped
Instructions:
Huevos Revueltos a La Mexicana (Mexican Scrambled Eggs)

SERVES 4

This is the simplest and most popular way of cooking eggs in the
Mexican manner.

Break the eggs into a bowl and just mix (do not beat) with the salt.
Heat the lard in a large frying pan. Add the tomatoes, onions, and
fresh chiles, stir well, and fry over medium heat, stirring from time
to time, for about 3 to 4 minutes or until most of the juice has been
absorbed. Stir in the eggs and continue stirring and turning them
over until the eggs are set ~ about 4 minutes. Serve immediately with
corn tortillas.

Recipe from "The Art of Mexican Cooking" by Diana Kennedy
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