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  Hungarian Kiffles
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
4 each Egg yokes
4 cup Flour, all purpose
1 tsp Salt
2 tsp Sugar
1 cup Butter
1 each Yeast cake dissolved in 1 cup sour cream
NUT FILLING *
Instructions:
*NUT FILLING; Combine 1 pound ground walnuts with 1/2 cup sugar; add
2 to 3 beaten egg whites, just enough to hold nuts together.
Reserve..... PREPARE COOKIES; Mix flour, salt and sugar together; add
butter and mix like pie dough. Add egg yokes and sour cream mixture;
mix well. Shape dough like a meatloaf; wrap and refrigerate
overnight... The next day, working with small sections of the dough
(keep rest cold), roll out as thinly as possible, at least 1/8 inch;
use a mixture of powdered confectioners sugar and flour on surface.
Cut out diamond shapes, 2 to 3 inches square. TO ASSEMBLE; Place a
scant teaspoon of filling on center of each diamond; roll from one
corner to another corner; shape into crescent. Bake on top rack of
oven at 375 degrees for 10-15 minutes or until lightly browned; WATCH
them carefully... ***** HUNGARIAN KIFFLES *****
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