*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 12, 2024 10:59 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Cookies » Hungarian Kiffles (Cookies)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Hungarian Kiffles (Cookies) recipe to your favorite Save to favorite   Discuss Hungarian Kiffles (Cookies) recipe Write a comment   Print Hungarian Kiffles (Cookies) recipe Print this recipe   Email Hungarian Kiffles (Cookies) recipe to friend Email this recipe
  Hungarian Kiffles (Cookies)
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
4 Egg yokes
4 cup Flour, all purpose
1 tsp Salt
2 tsp Sugar
1 cup Butter
1 Yeast cake dissolved in 1 cup sour cream
Instructions:
NUT FILLING *

* NUT FILLING: Combine 1 pound ground walnuts with 1/2 cup sugar; add
2 to 3 beaten egg whites, just enough to hold nuts together.
Reserve.....

PREPARE COOKIES; Mix flour, salt and sugar together; add butter and
mix like pie dough. Add egg yokes and sour cream mixture; mix well.
Shape dough like a meatloaf; wrap and refrigerate overnight... The
next day, working with small sections of the dough (keep rest cold),
roll out as thinly as possible, at least 1/8 inch; use a mixture of
powdered confectioners sugar and flour on surface. Cut out diamond
shapes, 2 to 3 inches square.

TO ASSEMBLE; Place a scant teaspoon of filling on center of each
diamond; roll from one corner to another corner; shape into crescent.
Bake on top rack of oven at 375 degrees for 10-15 minutes or until
lightly browned; WATCH them carefully...
Rate this recipe:  
Featured Recipe
» Hotch Potch
Category: Misc
Hits: 175
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com